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admin said,
in March 9th, 2008 at 3:44 am
Faq Section Soon to Be Added to Site
Question : “Will you be selling bars of plain 100% chocolate ie without the flavours soon?”
Answer : “Our products are already 100% Cocoa , the flavours are not added , but brought out from Cocoa Bean itself in the production of each bar. We source 3 Types of beans from over Venezuela and this gives us our unique three flavours. Please note the flavours are not strong enough to overpower the Cocoa flavour , but a hint of flavour to bring the Cocoa to life!”
Paul said,
in March 9th, 2008 at 9:50 pm
Love your programme. Am ordering some chocolate. Would love to have your recipes but they are not on your web site – am sure they would help promote sales – why not sell videos or have clips from the TV show on your web site or even downloadable PDFs of your recipes?
ross thornley said,
in March 9th, 2008 at 11:29 pm
Just ordered my first bar & looking forward to some interesting recipe creations 
!
keep believing and smiling.
good luck
Ross.
Paul and Sue said,
in March 10th, 2008 at 2:11 pm
Roast some more beans please!!
imartine said,
in March 10th, 2008 at 7:40 pm
Inspired by TV programme…please let us know when stocks are available again.
Thank you so much. Irene Martine
knowles said,
in March 10th, 2008 at 7:46 pm
Great show on tv, i think your an absolute insparation.
I cant wait to get my hands on some of your chocolate, which one do you recomend to use for drinking ?
More importantly, where can i get some ?
Amy Louise said,
in March 10th, 2008 at 11:14 pm
Hi i was just wondering if the chocolate will be in stock soon on this website
amy from wales
Matt J said,
in September 6th, 2008 at 1:30 pm
Hi, Will you be releasing a book with receipes anytime? I still haven’t been able to track down that semi-freddo receipe that Willie did in one of the episodes!
Thanks,
Matt
Alick said,
in September 20th, 2008 at 2:19 pm
Just got hold of some of your chocolate and it makes the best cup of chocolate I have ever tasted. So smooth and tasty. Thanks
Anne-Marie Hll said,
in October 16th, 2008 at 9:48 am
Your recipes all give weights of how much to use, but on the details on you ’shop’ pages no weights are shown – how much does each bar weigh? And with the recipes would you recommend a particular ‘hint’ of flavour. IE which bar would you use for the could cake or brownies for example?
Anne-Marie Hall said,
in October 16th, 2008 at 9:50 am
…Just realised I am being very thick regarding weights…..sorry! But still interested to know which bar you would suggest for cloud cake and brownines?
Shuggie said,
in October 18th, 2008 at 4:50 pm
I was thinking about getting my dad some as part of his 50th birthday hamper. What one would you suggest? I think he would like to use it more in savoury cuisine as oppose to sweet (though both will probably happen).
admin said,
in October 18th, 2008 at 5:58 pm
Hi Shuggie , for savour cuisine I would recommend the Carenero Superior – Nut and Spice
Bubble Man said,
in October 23rd, 2008 at 9:41 am
I agree with admin regarding the Carenero Superior – Nut and Spice. I used it to make the cloud forest cake and wow what a cake!
BobbyBoy Adams said,
in December 2nd, 2008 at 11:50 pm
Hi there, I would like to buy and try the choco, I am not sure though if you still produce it.
Gary c said,
in April 1st, 2009 at 6:45 am
I read you are selling a chocolate bar and there is a waiting list for it, I can’t find this on your website?
Cat said,
in April 7th, 2009 at 10:22 am
Will you be stocking more of the “Hacienda El Tesoro – Berry Fruit”? I really want to try it!
Mark Lorenz said,
in April 8th, 2009 at 7:51 pm
Thanks for sending out the message of how real chocolate shoukd taste like. I won’t eat cadbury’s anymore only the real thing.
mike said,
in April 27th, 2009 at 12:27 pm
Tried the dark chocolate/almond cake with the truffle ‘icing’. We loved it, Very rich and sustaining — all our houseguests over Easter break raved about it. tasted better on the second day — although not much left! Well done, Willie — it’s great to see some passion in someone come to success. You deserve it!
Katrina said,
in June 21st, 2009 at 10:10 am
I will be buying your recipe book over amazon very soon!
I adore the honest taste of genuine cacao beans in your chocolate, the pride you take over making the product is apparent in the quality.
I won’t settle for anything less anymore so i hope you continue to make your chocolate and more because any new products will be bought as soon as available, by yours truly!
Nathan said,
in August 19th, 2009 at 12:40 pm
Hi.. do you ship to Australia.? any thoughts of distributing your chocolate Down Under..? Congrats on your success..!
Pippa said,
in August 19th, 2009 at 2:17 pm
Your documentary has just started airing in Brunei Darussalam! Love the show. I’m definitely buying your book. Best of luck!
matt said,
in September 4th, 2009 at 1:44 pm
watched your shows on fox,cannot wait to get hold of your chocolate.how long before we will be able to get it in australia
Lyn C said,
in September 9th, 2009 at 2:17 pm
PLEASE tell me you plan to sell Venezuela Black in Singapore!!!
gina said,
in September 23rd, 2009 at 4:48 am
Any plans to sell in Australia soon? I really enjoyed the series, bought the book, now need the chocolate and am hassling Lifestyle Channel to show the next series down here soon!
Jono said,
in September 30th, 2009 at 10:16 pm
I’ve been watching your show and I suddenly find myself adding chocolate to just about every dish – and I am really not a chocoholic!!
When can we get Venezuelan Black in South Africa?
Gushelah said,
in October 10th, 2009 at 6:36 pm
Love your programme, of course we are very behind and only just had the first series. Just had wild boar, chocolate and chilli sausage, fantastic. Think you would love it. Will have to come to Cape Town for it though!
Derek Harrop said,
in October 15th, 2009 at 7:18 pm
Where can i buy your retail products around the yorkshire area.your program had me drooling as i am someone who adores dark chocolate. Every successes to you.
mias said,
in October 24th, 2009 at 4:39 am
i love the show i watch it all the time and find it great i love it!!!
Andrew said,
in December 12th, 2009 at 8:07 am
Hi,
Saw your program and am interested in your products!
Do you have chocolate products suitable for a diabetic?
Many thanks, keep up the good work.
Pixie said,
in December 13th, 2009 at 7:13 pm
wow i am south african and the show has only just reached us hahaha anyway my dad and i are loving everything!!!! its inspired us to change our ways!!!! *** its too beautiful
alza said,
in December 14th, 2009 at 3:14 pm
hi,
seen your program and am interested in your products!which chocolate do you recomend to use for drinking ? atb alza
Tanya said,
in December 19th, 2009 at 10:19 pm
Hey man, would like to try your coca, yes we here in oss have just been watching your adventures with the coca bean. Very interesting:) Well done man an inspiration to us on our sofas!!!!
JooBing said,
in December 22nd, 2009 at 11:15 am
I love your TV series, your chocolate bars makes me want to eat them! Sell them in Singapore soon! =D
roady said,
in December 30th, 2009 at 10:48 am
Congratulations!
Just saw the final show in Melbourne AU
Looking forward to eating my way through your range of Chocolate and cookbook
Cheers
R
bsejace said,
in January 5th, 2010 at 6:58 am
Hey your tv programme has reached New Zealand and my family and extended family are hooked…I’ve ben trying to tell them for a long time that the only chocolate worth eating is dark and high % cacao. I will be buying some of yours for sure – keep up the awesome work!!!
Frederick C said,
in February 10th, 2010 at 7:54 am
Hi,
Watched your show on Tv. Great show! When will it be available in Malaysia? Any suggestions on how to get hold of the bars now?
Keep up the good work. Cheers.
ywsy said,
in March 6th, 2010 at 6:15 am
Hi, I am a big fan of chocolate! And just watched your programme in Hong Kong! Would like to order your chocolate online, or do you have any sales points in Hong Kong?
I can see your heart = your love with chocolate!!
Grenville Mills said,
in March 13th, 2010 at 3:01 pm
Your programme is airing in Malaysia currently (Mar 2010) but is (I think) some 2 years old. Have you produced a (non cooking) bar of chocolate?
Sue said,
in March 24th, 2010 at 3:28 pm
Hey Willy (and family), I watch your programme in Singapore, you’re truly an inspiration mate. Sure hope you sell them over here very soon!
admin said,
in March 25th, 2010 at 4:40 pm
Hi Grenville ,
Yep , out Peruvian 70 – San Martin
and
Venezuelan 72 – Rio Carbe Bars are Non cooking straight eating!
rashikab said,
in June 2nd, 2010 at 5:59 pm
Im from South Africa and I looove your programme!! Been following it religiosly and shared all the different emtions with you. Im so happy that the choclate is such a success! Well done. Good luck and i hope all your dreams are realised. Where and how can i get the choc slimming drink??
Jhomar Almento said,
in June 30th, 2010 at 12:25 pm
I love watching your series I hope it will last forever!
jadxxv said,
in July 1st, 2010 at 10:47 am
who says that chocolate is bad? Chocolates have a lot good benefits on our body. You can prevent the formation of blood clots which can lead to heart attacks and strokes, Increase the flexibility of blood vessels in order to lower blood pressures, Provide energy and decrease the stress on the heart and Help with weight gains and decrease appetites LOL..
Aerandir said,
in August 11th, 2010 at 6:33 pm
Hi Willy I recently saw your show when it was posted on Channel 4’s 4OD section. I was very impressed with your endeavour and support your efforts. How is the business going since the show finished?
I will probably buy some of your chocolate very soon and hope to see how they taste. Keep up the good work.
