Venezuelan Black Products

Indonesian Black - Javan Light Breaking

Thu, 09 Sep 2010 05:10:07 +0100

Sourced near Surabaya in East Java, Indonesia, this single bean cacao has been carefully roasted in our factory in Devon using traditional methods to capture the bean's light caramel notes. Its characteristics change with each harvest - like fine wine

NEW - Peruvian 70 - San Martin

Thu, 09 Sep 2010 05:10:07 +0100

Selected from the province of San Martin in Peru, these beautiful beans are carefully roasted in Willie's chocolate factory in England using Antique 100-year-old chocolate making machinery. The beans are then crafted into fine dark chocolate - made the way chocolate used to be (maximum taste from minimum meddling). Peruvian 70 unleashes long forgotten flavours, in two tempting, delicate and delectable squares. One for now .... one for then

Only natural ingredients

Dark Chocolate - contains cocoa solid ( 70% Minimum).

Ingredients : Cocoa Mass , Cocoa Butter, Cuban Raw Cane Sugar.

This product may contain traces of nut

Willie's Chocolate Factory Cookbook

Thu, 09 Sep 2010 05:10:07 +0100

An eccentric entrepreneur with a mission to educate the British public in the delights of top quality chocolate, Willie Harcourt-Cooze, the star of Willie`s Wonky Chocolate Factory reveals how to use the ultimate luxury ingredient in a collection of 60 recipes. Willies Chocolate factory cook book tells the story of how Willie came to grow his own cacao beans in the Cloud Mountains of Venezuela and now turns it into his exquisite chocolate at his hand-built factory in Devon. An ingredient in its own right, Willie shows how much 100% cacao chocolate can enhance an astonishing range of sweet and savoury dishes from Cloud Forest Chocolate Cake and Black Beans and Arepas, to Venezuelan Hot Chocolate and Chicken Mole. With stunning photography and mouth-watering recipes, Willies Chocolate factory cook book is perfect for all food-lovers.

New - Venezuelan 72 - Rio Caribe Superior

Thu, 09 Sep 2010 05:10:07 +0100

Long Forgotten Flavours , in a flavoursom edible bar

Selected from the finest cocao regions in Venezuela, these beutiful benas are carefully roasted in Willie's Chocolate factory in England using antique 100-year-old chocolate making machinery. The beans are then crafted into fine dark chocolate - made the way chocolate used to be ( maximum taste from minimum meddling). Venezuelan 72 unleashes long forgotten flavours, in two temping delicate and delectable squares. One for now ... one for then.

Ingredients : Cocoa Mass , Cocoa Butter, Cuban Raw Cane Sugar

This product may contain traces of Nut

San Martin - Fruit Liquor

Thu, 09 Sep 2010 05:10:07 +0100

Grown in the Departamento de San Martin Peru, this single origin cacao has been carefully roasted in our factory in Devon using traditional methods to capture the bean's subtle note of fruit liquor. Its characteristics change with each harvest - Like Wine!

Rio Caribe Superior - Citrus Fruit

Thu, 09 Sep 2010 05:10:07 +0100

From the Venezuelan Black Range - From bean to cuisine. Everyone's affordable luxury. Selected from the finest cacao regions in Venezuela, these beans are traditionally roasted in our chocolate factory in England to bring you the indivual and exotic flavours in a 100% sold cacao bar.

Carenero Superior - Nut and Spice

Thu, 09 Sep 2010 05:10:07 +0100

A Venezuelan Black Range - From bean to cuisine. Everyone's affordable luxury. Selected from the finest cacao regions in Venezuela, these beans are traditionally roasted in our chocolate factory in England to bring you the indivual and exotic flavours in a 100% sold cacao bar.

Venezuelan Black Products

Indonesian Black - Javan Light Breaking

*NEW* - Peruvian 70 - San Martin

Willie's Chocolate Factory Cookbook

*New* - Venezuelan 72 - Rio Caribe Superior

San Martin - Fruit Liquor

Rio Caribe Superior - Citrus Fruit

Carenero Superior - Nut and Spice

NEW - Peruvian 70 - San Martin

New - Venezuelan 72 - Rio Caribe Superior