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	<title>Venezuelan Black</title>
	<link>http://venezuelan-black.co.uk</link>
	<description>A site to provide informationa and to sell products from the Venezuelan Black Brand</description>
	<lastBuildDate>Sun, 21 Feb 2010 12:38:12 +0000</lastBuildDate>
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	<item>
		<title>Introducing Indonesian Black &#8211; Javan Light Breaking</title>
		<description>We are pleased to announce a brand new product "Indonesian Black" to our shop

Sourced from the Island of Java, these bars are made from a highly prized strain of cacao. The beans are visually striking as they are exceptionally light in colour and they have a slightly higher cacao butter ...</description>
		<link>http://venezuelan-black.co.uk/uncategorized/introducing-indonesian-black-javan-light-breaking</link>
			</item>
	<item>
		<title>Es Brenebon &#8211; Red Beans in Cocoa Syrup</title>
		<description>[caption id="attachment_161" align="alignleft" width="199" caption="Es Brenebon - Red Beans in Cocoa Syrup"][/caption]

Ingredients :
1  kg red beans (soak for 2-24 hours then boil the beans until soft)
90 grams of grated  cocoa powder
2 cans chocolate condensed milk
750 gr sugar
water
ice

Directions :
1.  Boil water, chocolate condensed milk, sugar and cocoa powder.
2. ...</description>
		<link>http://venezuelan-black.co.uk/recipes/red-beans-in-cocoa-syrup</link>
			</item>
	<item>
		<title>Willie&#8217;s Chocolate Factory Cookbook (Paperback)</title>
		<description> Look Out Folks . The Paper Back Version of  Willie's Chocolate Factory Cookbook is coming to store on the 4th March!
Pre Order yours here now 

Willie Harcourt-Cooze was born in London on April 29, 1964 to an Irish mother and a Burmese father. He was the third of five ...</description>
		<link>http://venezuelan-black.co.uk/uncategorized/willies-chocolate-factory-cookbook-harcourt-coozepaperbac</link>
			</item>
	<item>
		<title>Willie&#8217;s Chocolate Factory Cookbook is Finally Out</title>
		<description>

An eccentric entrepreneur with a mission to educate the British public in the delights of top quality chocolate, Willie Harcourt-Cooze, the star of Willie`s Wonky Chocolate Factory reveals how to use the ultimate luxury ingredient in a collection of 60 recipes. WILLIE`S CHOCOLATE FACTORY COOKBOOK tells the story of how ...</description>
		<link>http://venezuelan-black.co.uk/news/willies-chocolate-factory-cookbook-is-finally-out</link>
			</item>
	<item>
		<title>New Product &#8211; Venezuelan 72 &#8211; One for Now &#8230;. One for Then</title>
		<description>We are thrilled to introduce a new product range - Venezuelan 72

Long Forgotten Flavours 72% Cocoa , in a flavoursome edible bar with smooth Fruity Notes

Selected from the finest cocoa regions in Venezuela, these beautiful beans are carefully roasted in Willie's Chocolate factory in England using antique 100-year-old chocolate making ...</description>
		<link>http://venezuelan-black.co.uk/news/new-product-venezuelan-72-one-for-now-one-for-then</link>
			</item>
	<item>
		<title>Raising the Bar: Willie&#8217;s Chocolate Revolution</title>
		<description>[caption id="attachment_122" align="alignleft" width="300" caption="Venezeulan Black"][/caption]

Back on Channel 4 at 8pm on April 7th to April 9th for some more choctastic adventures , Watch Raising the Bar: Willie's Chocolate Revolution

Willie Harcourt-Cooze is back, continuing his mission to produce the finest chocolate in the world and to convert the public into ...</description>
		<link>http://venezuelan-black.co.uk/news/raising-the-bar-willies-chocolate-revolution</link>
			</item>
	<item>
		<title>El Tesoro Dark Cocoa Mousse Cake</title>
		<description>

A rich dark flavoursome desert ... a perfect end to a dinner party!

Serves 12

Ingredients

180g cacao, finely grated

250g unsalted butter

5 eggs

200g golden caster sugar

1 tsp vanilla extract

Method

1 Preheat the oven to 160C / Gas 3. Line a 25cm cake tin with non-stick baking paper.

2 Melt the cacao and butter in a ...</description>
		<link>http://venezuelan-black.co.uk/recipes/moussecake</link>
			</item>
	<item>
		<title>Sticky Chocolate Spare Ribs</title>
		<description>

Serves 4

Ingredients

6 tbsp tomato purée

2 tbsp harissa

2 tbsp grated cacao

2 tbsp sunflower oil

2 tsp honey

1kg pig ribs (8 ribs)

Method

1 Put all the ingredients for coating the ribs into a small pan, with a pinch of salt.

2 Place over a medium heat and stir occasionally until thick and glossy. Leave to ...</description>
		<link>http://venezuelan-black.co.uk/recipes/sticky-chocolate-spare-ribs</link>
			</item>
	<item>
		<title>Porcini &amp; chocolate risotto</title>
		<description>Serves 4

Ingredients

4-5 tbsp olive oil

1 onion, finely chopped

100g dried porcini mushrooms

25g butter

250g arborio rice

1 litre hot chicken or vegetable stock

2 tbsp cacao, finely grated Parmesan, to serve

Method

1 Heat the olive oil in a large pan. Add the onion and garlic and fry over a gentle heat until soft.

2 Place the ...</description>
		<link>http://venezuelan-black.co.uk/recipes/porcini-chocolate-risotto</link>
			</item>
	<item>
		<title>Cocoa Butter</title>
		<description>
We have been contacted by a few customers , asking the possibilities of supplying pure Cocoa Butter. Unfortunately due to the 100% Cocoa Bars using all the ingredients of the Cocoa Pod. We do cannot provide this as a product. 

Cocoa Butter seems to be reviewed for removing stretch marks ...</description>
		<link>http://venezuelan-black.co.uk/news/cocoa-butter</link>
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