This tasty Venezuelan recipe from Willie Harcourt-Cooze makes a real hearty lunch served with homemade arepas. And being Willie he’s added a little cacao twist.

Serves 6

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Willie Harcourt-Cooze has worked his chocolate magic on a Cloud Forest Chocolate Cake

Serves 4

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Thought chocolate truffles couldn’t get any better? Try this 100 per cent pure cacao recipe from Willie Harcourt-Cooze and think again.

Makes about 40 truffles

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Willie Harcourt-Cooze has worked his chocolate magic on a Spanish classic with delicious results.

Serves 4

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What could warm the cockles more than a steaming cup of hot chocolate on a winter’s day? A steaming cup of hot chocolate with a good dash of rum. And this Venezuelan version from Willie Harcourt-Cooze uses 100 per cent pure cacao.
Serves 2

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