For the perfect treat this Halloween , follow the reciepe and enjoy some extravagant, rich and tasty Venezuelan black cookies!

Ingredients
* 180g of Venezuelan Black
* 150g Good-quality granola ( E.g. Lovedean )
* 3tbsp clear honey

Method
Cut the chocolate into pieces and melt with the honey in a heatproof bowl over a pan of simmering water. Remove from the heat and stir in the granola. Line a tray with silicone or grease-proof paper and drop teaspoonful-sized pieces on to the paper, flattening slightly with the back of the spoon. Leave to set in the fridge then remove the paper and serve, or keep in an airtight container in a cool place.

Result

Haloween Cocoa Crunch Cookies

With Easter Round the Corner how could we leave you without a recipe to make your very own home made easter eggs!

You will need an Easter Egg Mould available Here

Ingredients
6 teaspoons gelatine
60ml hot water
60ml cold water
30g 100% cocoa
125 ml condensed milk

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Chocolate and partridge may sound like an odd couple, but according to Willie Harcourt-Cooze, they’re a match made in heaven

Serves 8

Ingredients

* 8 oven-ready partridges
* 75g goose fat
* 4 tbsp cacao, finely grated
* 4 shallots, peeled and sliced
* Olive oil
* 24 slices pancetta
* Thyme sprigs

…read full articles of "Partridge basted with chocolate recipe"

Willie Harcourt-Cooze Chocolate Brownie Recipe
Serves 4

Ingredients

• 80g Plain Four

• 250g Grated Cacao Chocolate

• 300g Butter

• 8 Eggs

• 100g Raw Sugar Cane

…read full articles of "Chocolate Brownies"

This tasty Venezuelan recipe from Willie Harcourt-Cooze makes a real hearty lunch served with homemade arepas. And being Willie he’s added a little cacao twist.

Serves 6

…read full articles of "Black beans and arepas recipe"