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December 22nd, 2011
A classic British Christmas Dish , Mince pies made up of a mincemeat filling ( without the meat! ) and a soft pastry outside dusted with sugar. This version has an additional twist—a bit of cocoa for a deep, rich flavor. Try adding 2 clementines to the mincemeat ingredients to add a bit of tang!
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December 3rd, 2011
It’s always good to know what the Nutrition Facts are for the products you are buying. People with Type (I) or (II) Diabetes especially need to monitor their carbohydrate intake to keep their blood sugar level as low as possible due to lack of insulin. Below is the Nutritional Information for 70% and 100% Cocoa!
50g [...]
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