Archive for October, 2011

Venezuelan cocoa beans has the highest percentage of Epicatechins

in News
by admin | October 28th, 2011 

A study in 2008 proved that “Venezuelan cocoa beans had the highest percentage of Epicatechins”. So what are Epicatechins? Epicatechins are a good for you! They are flavenoids ( Antioxidants ) which prevent damage to major organs such as the liver and coronary arteries in the heart . People who also consumed dark chocolate ( rich in [...]

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Chocolate and Clementine Cheesecake

in Recipes
by admin | October 22nd, 2011 

Christmas around the corner – Blueberries, raspberries or blackberries make an excellent alternative to the Clementine or mandarin.
Serves 8-10
Ingredients
For the base
• 200g of oatmeal biscuits
• One tablespoon ground almonds
• 75g melted butter
For the cheese mix
• 1 packet Philadelphia creamed cheese
• 1 tsp vanilla extract
• 125g caster sugar
• 6 egg yolks
• 1tbsp corn flour to [...]

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Quotes

  • Some of the chocolate spreads available are 40 per cent sugar. The great thing about what I'm doing is, with my chocolate, you won't have that high sugar content. Chocolate can be good for you.

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