(Serves 12)
Ingredients:
180g grated Cocoa
150g caster sugar
4 tablespoons water
300ml double cream
Equipment: 15cm spring-form cake tin or small loaf tin
Method:
. Line your chosen tin with greaseproof paper, or cling film.
. Melt the cacao by placing it in a large heatproof bowl, set over a pan of simmering water, ensuring that the base of the bowl is not [...]

more from " Tartufo Cocoa "...