We are pleased to announce a brand new product “Indonesian Black” to our shop
Sourced from the Island of Java, these bars are made from a highly prized strain of cacao. The beans are visually striking as they are exceptionally light in colour and they have a slightly higher cacao butter content than usual. This makes [...]
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Ingredients :
1 kg red beans (soak for 2-24 hours then boil the beans until soft)
90 grams of grated cocoa powder
2 cans chocolate condensed milk
750 gr sugar
water
ice
Directions :
1. Boil water, chocolate condensed milk, sugar and cocoa powder.
2. Add boiled red beans, bring to a boil. Remove from heat.
3. Serve with ice [...]
Look Out Folks . The Paper Back Version of Willie’s Chocolate Factory Cookbook is coming to store on the 4th March!
Pre Order yours here now
Willie Harcourt-Cooze was born in London on April 29, 1964 to an Irish mother and a Burmese father. He was the third of five children, surrounded by four sisters.While [...]
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