Serves 4
Ingredients
4-5 tbsp olive oil
1 onion, finely chopped
100g dried porcini mushrooms
25g butter
250g arborio rice
1 litre hot chicken or vegetable stock
2 tbsp cacao, finely grated Parmesan, to serve
Method
1 Heat the olive oil in a large pan. Add the onion and garlic and fry over a gentle heat until soft.
2 Place the porcini in a small bowl [...]

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