An eccentric entrepreneur with a mission to educate the British public in the delights of top quality chocolate, Willie Harcourt-Cooze, the star of Willie`s Wonky Chocolate Factory reveals how to use the ultimate luxury ingredient in a collection of 60 recipes. WILLIE`S CHOCOLATE FACTORY COOKBOOK tells the story of how Willie came to grow his [...]
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We are thrilled to introduce a new product range – Venezuelan 72
Long Forgotten Flavours 72% Cocoa , in a flavoursome edible bar with smooth Fruity Notes
Selected from the finest cocoa regions in Venezuela, these beautiful beans are carefully roasted in Willie’s Chocolate factory in England using antique 100-year-old chocolate making machinery. The beans are then [...]
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Back on Channel 4 at 8pm on April 7th to April 9th for some more choctastic adventures , Watch Raising the Bar: Willie’s Chocolate Revolution
Willie Harcourt-Cooze is back, continuing his mission to produce the finest chocolate in the world and to convert the public into eating the best quality confectionery. Having successfully set up his [...]
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A rich dark flavoursome desert … a perfect end to a dinner party!
Serves 12
Ingredients
180g cacao, finely grated
250g unsalted butter
5 eggs
200g golden caster sugar
1 tsp vanilla extract
Method
1 Preheat the oven to 160C / Gas 3. Line a 25cm cake tin with non-stick baking paper.
2 Melt the cacao and butter in a large heatproof bowl over a [...]
Serves 4
Ingredients
6 tbsp tomato purée
2 tbsp harissa
2 tbsp grated cacao
2 tbsp sunflower oil
2 tsp honey
1kg pig ribs (8 ribs)
Method
1 Put all the ingredients for coating the ribs into a small pan, with a pinch of salt.
2 Place over a medium heat and stir occasionally until thick and glossy. Leave to cool slightly.
3 Pour the sauce [...]
