Willie Harcourt-Cooze has worked his chocolate magic on a Cloud Forest Chocolate Cake
Serves 4
Archive for March, 2008
Cloud Forest Chocolate Cake
in Recipes
by admin | March 5th, 2008
2 Comments
Chocolate truffles
in Recipes
by admin | March 5th, 2008
Thought chocolate truffles couldn’t get any better? Try this 100 per cent pure cacao recipe from Willie Harcourt-Cooze and think again.
Makes about 40 truffles
Gazpacho recipe
in Recipes
by admin | March 5th, 2008
Willie Harcourt-Cooze has worked his chocolate magic on a Spanish classic with delicious results.
Serves 4
Venezuelan hot chocolate recipe
in Recipes
by admin | March 5th, 2008
What could warm the cockles more than a steaming cup of hot chocolate on a winter’s day? A steaming cup of hot chocolate with a good dash of rum. And this Venezuelan version from Willie Harcourt-Cooze uses 100 per cent pure cacao.
Serves 2
Willie’s Wonky Chocolate Factory
in Interviews
by admin | March 5th, 2008
For Willie Harcourt-Cooze, chocolate is a lifetime passion. Having spent 11 years growing cacao on his Venezuelan plantation he’s back in Britain and he’s determined to get us cooking with chocolate
Willie Harcourt-Cooze is on a mission to be the first chocolate producer to grow and make 100 per cent cacao from bean to bar. From [...]
