With Easter Round the Corner how could we leave you without a recipe to make your very own home made easter eggs!
You will need an Easter Egg Mould available Here
Ingredients
6 teaspoons gelatine
60ml hot water
60ml cold water
30g 100% cocoa
125 ml condensed milk
Archive for March, 2008
Easter Egg Cocoa Recipe!
in Recipes
by admin | March 19th, 2008
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Partridge basted with chocolate recipe
in Recipes
by admin | March 19th, 2008
Chocolate and partridge may sound like an odd couple, but according to Willie Harcourt-Cooze, they’re a match made in heaven
Serves 8
Ingredients
* 8 oven-ready partridges
* 75g goose fat
* 4 tbsp cacao, finely grated
* 4 shallots, peeled and sliced
* Olive oil
* 24 slices pancetta
* Thyme sprigs
Shop Closed
in News
by admin | March 10th, 2008
We have put the shop on hold please enter your email address into the NOTIFICATIONS box at the left hand side or our site and press “Submit”
We thank-you for your patience!
Chocolate Brownies
in Recipes
by admin | March 7th, 2008
Willie Harcourt-Cooze Chocolate Brownie Recipe
Serves 4
Ingredients
80g Plain Four
250g Grated Cacao Chocolate
300g Butter
8 Eggs
100g Raw Sugar Cane
Black beans and arepas recipe
in Recipes
by admin | March 5th, 2008
This tasty Venezuelan recipe from Willie Harcourt-Cooze makes a real hearty lunch served with homemade arepas. And being Willie he’s added a little cacao twist.
Serves 6
