With Easter Round the Corner how could we leave you without a recipe to make your very own home made easter eggs!

You will need an Easter Egg Mould available Here

Ingredients
6 teaspoons gelatine
60ml hot water
60ml cold water
30g 100% cocoa
125 ml condensed milk

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Chocolate and partridge may sound like an odd couple, but according to Willie Harcourt-Cooze, they’re a match made in heaven

Serves 8

Ingredients

* 8 oven-ready partridges
* 75g goose fat
* 4 tbsp cacao, finely grated
* 4 shallots, peeled and sliced
* Olive oil
* 24 slices pancetta
* Thyme sprigs

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Willie Harcourt-Cooze Chocolate Brownie Recipe
Serves 4

Ingredients

• 80g Plain Four

• 250g Grated Cacao Chocolate

• 300g Butter

• 8 Eggs

• 100g Raw Sugar Cane

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This tasty Venezuelan recipe from Willie Harcourt-Cooze makes a real hearty lunch served with homemade arepas. And being Willie he’s added a little cacao twist.

Serves 6

…read full articles of "Black beans and arepas recipe"